On Becoming a Professional Chef
Author: Michael Baskett
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It follows the American Culinary Federation's guidelines on professional culinary training, education, certification and competitions to prepare future chefs for the ACF certification. Provides insight regarding the skills needed to become a successful chefencompassing all aspects of the modern chef's job such as marketing, human resource management, product management, financial management, and sales. For future professional chefs and those preparing for the ACF certification.
Table of Contents:
Preface by Edward Leonard, CMC, AAC, President of the American Culinary Federation.Foreword.
The American Culinary Federation.
The Changing Role of Chefs in American History.
Professional Chef Certification.
A Passion for Food, Cooking and People.
Required Knowledge and Competencies.
Progressing Up the Career Ladder.
Becoming an Entrepreneur.
Culinary Competitions Hone Professional Skills.
The Professional American Chef.
Professional Organizations.
Trend-Setting Periodicals.
Continuing Education.
See also: The Medici Effect and Basics of Inventory Management
Managerial Economics in a Global Economy
Author: Dominick Salvator
Managerial Economics in a Global Economy, Sixth Edition, synthesizes economic theory, decision science, and various aspects of business administration studies, examining how they interact as a firm attempts to reach optimal profitability and efficiency in the face of constraints. It features 129 real-world case studies and six longer, detailed studies--more than any other text on the market. In addition, author Dominick Salvatore fully integrates material on the international ramifications of managerial decisions into the entire text, instead of segregating it in a separate chapter or in a few case studies.
The book is divided into five parts. Part One examines the nature and scope of managerial economics, presents the theory of the firm, and reviews optimization techniques. Part Two analyzes demand. Part Three presents the theory and measurement of the firm's production and costs. Part Four brings together demand analysis with production and cost analysis to sh ow how price and output are determined under various forms of market organization. Part Five examines regulation and antitrust, the role of government in the economy, risk analysis, long-term investment decisions, and capital budgeting.
Managerial Economics in a Global Economy, Sixth Edition, is ideal for upper-level undergraduate and graduate courses in managerial economics.
Table of Contents:
Case Studies | ||
Preface | ||
Pt. 1 | Introduction | 1 |
Ch. 1 | The Nature and Scope of Managerial Economics | 3 |
Ch. 2 | Optimization Techniques | 27 |
Integrating Case Study One: The Decision to Invest in Wendy's Restaurants | 64 | |
Pt. 2 | Demand Analysis | 68 |
Ch. 3 | Demand Theory | 71 |
Appendix: Behind the Market De mand Curve - The Theory of Consumer Choice | 111 | |
Ch. 4 | Demand Estimation | 119 |
Ch. 5 | Demand Forecasting | 167 |
Appendix: Input-Output Forecasting | 204 | |
Integrating Case Study Two: Estimating and Forecasting the U.S. Demand for Electricity | 214 | |
Pt. 3 | Production and Cost Analysis | 218 |
Ch. 6 | Production Theory and Estimation | 221 |
Appendix: Production Analysis with Calculus | 266 | |
Ch. 7 | Cost Theory and Estimation | 271 |
Appendix: Cost Analysis with Calculus | 314 | |
Ch. 8 | Linear Programming | 319 |
Integrating Case Study Three: Production and Cost Functions in the Petroleum Industry, Duality, and Linear Programming | 360 | |
Pt. 4 | Market Structure and Pricing Practices | 364 |
Ch. 9 | Market Structure: Perfect Competition and Monopoly | 367 |
Appendix: Profit Maximization with Calculus | 401 | |
Ch. 10 | Market Structure: Monopolistic Competition and Oligopoly | 405 |
Appendix: Oligopoly Theory with Calculus | 442 | |
Ch. 11 | Pricing Practices | 451 |
Appendix: Third-Degree Price Discrimination with Calculus | 492 | |
Integrating Case Study Four: The Art of Devising Air Fares | 496 | |
Pt. 5 | Regulation, Risk Analysis, and Capital Budgeting | 500 |
Ch. 12 | Regulation and Antitrust: The Role of Government in the Economy | 508 |
Ch. 13 | Risk Analysis | 541 |
Ch. 1 4 | Long-Run Investment Decisions: Capital Budgeting | 585 |
Integrating Case Study Five: Regulation, Risk, Capital Budgeting, and the Price of International Telephone Calls | 617 | |
Appendixes | 621 | |
Appendix A: Compounding, Discounting, and Present Value | 623 | |
Appendix B: Interest Factor Tables | 633 | |
Appendix C: Statistical Tables | 643 | |
Appendix D: Answers to Selected (Asterisked) Problems | 651 | |
Glossary | 695 | |
Indexes | 711 | |
Name Index | 713 | |
Subject Index | 716 |
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